Author Archives: monicaangel

Gluten-free Restaurant for Celiacs, Lugano Switzerland

November 2017 – Is it true that approximately 80,000 people in Switzerland are intolerant to gluten and one in five of these people are lactose intolerant? According to The University of Chicago Medicine, Celiac Disease Center, Celiac disease affects 1% of healthy, average Americans. That means at least 3 million people in our country are living with celiac disease—97% of them are undiagnosed.

I will say that in over twenty years of performing food intolerance testing, almost 100% of the people that came to me were intolerant to the lactose in milk and milk products. I also found that 95% of my clients were intolerant to wheat, 60% were intolerant to corn, and 40% were intolerant to soy. A very small percentage of people were intolerant to gluten. If you aren’t feeling well, try eliminating wheat, milk, corn, and soy. Check out Alternative Ingredients for Food Intolerances on this website.

Gluten-free Restaurant for Celiacs, Lugano Switzerland

Are you one of the rare few who know that you are gluten-intolerant? Are you traveling to Lugano Switzerland? Take heart, you can eat a delicious Italian pizza at Ristorante L’INtollerante. I ate the gluten-free Pizza Vegetariana with lactose-free cheese and it was delicious!

Ristorante L’INtollerante
Via Trevano 19
Lugano 6900
Switzerland
+41 91 950 05 05

Pull up Google Translate and check out Ristorante L’INtollerante‘s menu:

Gluten-Free Restaurant for Celiacs In Lugano Switzerland Gluten-Free Restaurant for Celiacs In Lugano Switzerland Gluten-Free Restaurant for Celiacs In Lugano Switzerland

Rice Milk Gelato, Milan Italy

November 2017 – My sister took me to what is reputed to be the best Gelateria in Milan, Italy, Gelateria Solferino . I was amazed and delighted to discover that they had a couple of gelato options that are made with rice milk instead of cow milk! In addition, the sweetener used is stevia. How did they make a gelato out of rice milk? I wish I knew! It is as creamy and wonderful as all the other gelato options they had.

Rice Milk Ice Cream

Gelateria Solfarino Milan Rice Milk Gelato

The day that we went they had pistacchio al latte di riso (pistachio dairy-free ice cream, milk-free ice cream) and stracciatella al latte di riso (chocolate chip dairy-free ice cream, milk-free ice cream). Eating these rice milk ice creams put me in a good mood for days!

If you are ever in Milan Italy, I highly recommend that you visit Gelateria Solferino for dairy-free ice cream.

Gelateria Solfarino Milan Dairy-Free Ice Cream

Gelateria Solferino
Via Solferino 18
Milan, Italy 20121

Winnipeg Vegetarian Restaurant

February 2017

I love Verde Juice Bar in Winnipeg Manitoba! This juice bar offers vegetarian and vegan soups, salads, toasts, juices, smoothies, and more. While I was enjoying my kale salad the owner of the wool/knitting shop next door stopped by for her early afternoon coffee. Other locals also stopped in to eat, drink, and spend some time with the two charming owners.

Verde Juice Bar Vegetarian & Vegan Food, Winnipeg

The food was superb, the decor was simple and beautiful, and the atmosphere was welcoming.

When you go to Verde Juice Bar enjoy the vegetarian food and marvel at all of the pottery that house the wide variety of plants.

Verde Juice Bar Vegan Restaurant

This is their vegan kale salad that tasted as wonderful as it looks. What a huge portion, but I ate it all!

Verde Juice Bar Vegan Restaurant

Verde Juice Bar changes their menu often, but this shows what was available in February 2017.

Winnipeg Vegetarian Vegan

Winnipeg Vegan Vegetarian

Verde Juice Bar
887 Westminster Ave
Winnipeg, MB
Canada R3G 1B4
204-615-8733

Street parking is quite easy to find.

www.verdejuicebar.ca

“Like” the Verde Juice Bar Facebook page

Vegetarian Restaurant, East Boston MA

March 2016

When I landed at the Boston Logan airport I immediately opened my Happy Cow app to see where I would have lunch. La Sanghita popped up as a five star vegetarian restaurant in the East Boston area. The restaurant is right next to the airport, but because of all of the one way streets, I had to take a long circuitous route to get there. It was worth it!

La Sanghita – Vegetarian Restaurant

I entered La Sanghita and was greeted by a friendly face and an invitation to try a gluten-free vegan kale cookie. This cafe looks like a small house from the outside and contains space for 18 to 20 people to sit. Food is prepared from scratch with mainly organic ingredients and a lot (if not all) gluten-free ingredients. It took a few minutes to get my food and I appreciated the love and attention put into my meal. La Sanghita does not use microwaves so my food was heated on the stove. Delicious!

East Boston Vegetarian Restaurant

Here are the two men preparing my meal:

East Boston Vegetarian Restaurant

I had vegan quesadillas and vegetable soup puree with avocado:

Vegan Quesadillas

Vegan Quesadillas

Vegetable soup puree with avocado

Vegetable soup puree with avocado

East Boston Harborwalk

La Sanghita is merely a block from the East Boston Harborwalk where you can stretch your legs after your delicious meal and smell the salt air.

east boston harborwalk

view of boston from the east boston harborwalk

La Sanghita
389 Maverick Street
Boston MA 02128
(857) 256-2917
www.lasanghitacafe.com

Gluten-Free Baking Hints – How to Convert Your Old Recipes

Here are some gluten-free baking hints so that you can convert your old recipes:

  1. Refrigerate dough or batter for 30 minutes before baking.
  2. Add extra leavening agents (e.g. yeast, baking powder, baking soda).
  3. Bake at a lower temperature (25°F lower) and for a longer period of time.
  4. Bake in smaller containers and smaller sizes.
  5. Make batters thinner than wheat batters.
  6. In general, gluten-free cakes do not rise as well so make several lower, flatter layers and stack with all-fruit jam in between the layers instead of making the cake in one large cake pan.
  7. Convert recipes that either call for cake flour or have lots of other ingredients in them (like grated carrots or zucchini) because these recipes do not depend on gluten to hold them together.
  8. If eggs are called for in the recipe, add an extra one to help hold the dough or batter together better.
  9. Substitute milk in the recipes with water or a milk alternative like rice milk, oat milk, almond milk, hazelnut milk, or soy milk.
  10. Add a few extra tablespoons of oil or butter to help keep the baked good moist.
  11. For every two cups of gluten-free flour used, add 1 tsp. guar gum.
  12. Package in plastic containers or plastic bags while still slightly warm and freeze.
  13. Use potato starch, tapioca starch, or arrowroot starch to replace wheat starch and corn starch in recipes. Also use these starches to thicken sauces and gravies.
  14. Use rice instead of bread to stuff chickens and turkeys.
  15. To substitute breadcrumbs use homemade breadcrumbs (from your rice bread), ground sunflower seeds, or cooked rice.
  16. Substitute rice noodles in all pasta dishes.
  17. Use rice crackers for dips and salads such as egg salad, tuna salad, and chicken salad.

Gluten-Free Baking Hints

Monica used these gluten-free baking hints when she developed the recipes in her cookbooks. You can convert your recipes too!

Nepali, Tibetan, & Indian Restaurant, St. Paul MN

March 2016: The weather here in St. Paul Minnesota has been delightfully sunny and warm. I stopped at a restaurant that offers Nepali, Tibetan, & Indian Cuisine on my way to the James J. Hill House for a tour.

Vegetarian Nepali, Tibetan, & Indian Cuisine

Everest on Grand offers a lunch buffet every day which includes vegan and vegetarian options. I am not a fan of spicy food so I was a bit apprehensive when I entered, but the food was mild and flavorful. I had brown rice, a vegetable & dal dish, potatoes, salad, and dessert. Yum!

I will definitely return!

Vegetarian Nepali, Tibetan, & Indian Restaurant, St. Paul MN

Vegetarian Nepali, Tibetan, & Indian Restaurant, St. Paul MN

Everest on Grand
1278 Grand Ave.
St. Paul, MN 55105
www.everestongrand.com
651-696-1666

James J. Hill House
240 Summit Avenue
St. Paul, MN 55102
651-297-2555
Owned by the Minnesota Historical Society
Visit the James Hill House Webpage

 

Burmese Restaurant, Palo Alto CA

January 2016 – I had to add this Burmese restaurant to my blog because the food was beyond fantastic and there is no way that I want to forget where this restaurant is. Parking lot half a block away where you can park free for two hours.

Rangoon Ruby Burmese Cuisine

Palo Alto CA Restaurant

Rangoon Ruby. Burmese restaurant Palo Alto CA. A cultural melting pot. How wonderful!

They have vegetarian options and standard dishes can be made vegetarian. I ate these exquisitely flavored dishes:

Veggie Kebat

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro

Mango Salad

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp (they left out the garlic and shrimp for me)

When they brought the mango salad to my table I was told that the Tea Leaf Salad is the most popular salad at Rangoon Ruby’s. I will have to try it next time!

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds
(vegetarian option available)

Highly Recommended!

Rangoon Ruby Burmese Cuisine
445 Emerson St, Palo Alto, CA 94301
650) 323-6543
www.rangoonruby.com

Gluten-Free Organic Black Bean Noodles

There are several kinds of gluten-free noodles and I certainly have an opinion about each of them.

gluten-free white rice noodles

These Asian rice noodles are easy to cook. Submerge them in cool water and place on the stove. Heat until the water comes to a boil, stirring occasionally. Turn off the heat and strain the Asian white rice noodles when they are cooked to your liking.

I enjoy eating these with stir-fried vegetables.

gluten-free brown rice noodles

My favorite brands are Trader Joe’s and Tinkyada.

These gluten-free brown rice noodles have to be added to abundant amounts of boiling water and stirred often until cooked. Taste them often because they go from being too hard to too cooked in a matter of seconds. Drain when aldente.

gluten-free corn noodles

Corn is one of the top allergy-causing foods so I do not recommend eating these.

gluten-free quinoa-corn noodles

Corn is one of the top allergy-causing foods so I do not recommend eating these.

gluten-free black bean noodles

These gluten-free black bean noodles cook easily! Add to boiling water and cook until aldente. They do not clump together as much as the gluten-free brown rice noodles.

Warning – these noodles are very filling! I eat a smaller amount of these than I do of the gluten-free brown rice noodles and the gluten-free white rice noodles.

gluten-free black bean noodles

This picture shows a mixture of gluten-free black bean noodles and mushrooms that were sauteed in butter. I added grated Parmesan cheese and ate them!

Raw Food Vegan Restaurant, Schaumburg IL

Sweet Tomatoes in Schaumburg Illinois prepares and serves raw food. It is a delightful raw food vegan restaurant. It’s not far from Chicago. If it is your first time there they will give you a platter with their different “meats” to taste. Then you can order your favorite. What was my favorite? The taco “meat”.

first time - get a free sample platter

first time – get a free sample platter

Sweet tomatoes menu Schaumburg IL

Sweet tomatoes menu Schaumburg IL

Sweet tomatoes menu Schaumburg IL

Sweet tomatoes menu Schaumburg IL

almond butter pie with strawberry topping

almond butter pie with strawberry topping

el burrito loco - raw vegan - and iced sumac tea

el burrito loco – raw vegan – and iced sumac tea

Sweet Tomatoes Schaumburg IL on Happy Cow

I use the Happy Cow app when I travel. It is so easy to find great vegan and vegetarian restaurants that way.

Sweet Tomatoes Schaumburg IL on Happy Cow

Sweet Tomatoes Schaumburg IL on Happy Cow

Sweet Tomatoes
1951 E. McConnor Pkwy
Schaumburg, IL 60173
815-838-4626

www.souplantation.com